{"version":"1.0","provider_name":"Food Hub Media","provider_url":"https:\/\/www.food-hub.it\/media","title":"Ep. 2 - Emerging challenges of feed industry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qA3gJ1uYpj\"><a href=\"https:\/\/www.food-hub.it\/media\/2022\/02\/14\/ep-2-emerging-challenges-of-feed-industry\/\">Ep. 2 &#8211; Emerging challenges of feed industry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.food-hub.it\/media\/2022\/02\/14\/ep-2-emerging-challenges-of-feed-industry\/embed\/#?secret=qA3gJ1uYpj\" width=\"600\" height=\"338\" title=\"&#8220;Ep. 2 &#8211; Emerging challenges of feed industry&#8221; &#8212; Food Hub Media\" data-secret=\"qA3gJ1uYpj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.food-hub.it\/media\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.food-hub.it\/media\/wp-content\/uploads\/2023\/01\/Copertina-InnovEat.jpg","thumbnail_width":720,"thumbnail_height":720,"description":"The podcast, developed in partnership with Babbel for Business, was an opportunity to reflect on the challenges facing the European feed industry today. Our guest Iani Chihaia analysed in depth the relationship between feed ingredient prices, additive shortages and new feed alternatives, concluding that feed manufacturers should rethink feed formulations without compromising the quality of [&hellip;]"}