{"version":"1.0","provider_name":"Food Hub Media","provider_url":"https:\/\/www.food-hub.it\/media","title":"Ep. 4 - The power of good bacteria","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6WZWISLCtP\"><a href=\"https:\/\/www.food-hub.it\/media\/2022\/03\/17\/ep-4-the-power-of-good-bacteria\/\">Ep. 4 &#8211; The power of good bacteria<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.food-hub.it\/media\/2022\/03\/17\/ep-4-the-power-of-good-bacteria\/embed\/#?secret=6WZWISLCtP\" width=\"600\" height=\"338\" title=\"&#8220;Ep. 4 &#8211; The power of good bacteria&#8221; &#8212; Food Hub Media\" data-secret=\"6WZWISLCtP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.food-hub.it\/media\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.food-hub.it\/media\/wp-content\/uploads\/2023\/01\/Copertina-InnovEat.jpg","thumbnail_width":720,"thumbnail_height":720,"description":"David Zilber was born in 1985 and he is originally from Toronto, Ontario. He has a background as a professional chef, butcher, photographer and author. He was the head of fermentation at Noma restaurants in Copenhagen, the best restaurant in the world for several times over the last decade. Now he joins forces with CHR [&hellip;]"}