{"id":53908,"date":"2022-03-30T23:10:00","date_gmt":"2022-03-30T21:10:00","guid":{"rendered":"https:\/\/www.food-hub.it\/media\/?p=53908"},"modified":"2023-01-21T23:13:17","modified_gmt":"2023-01-21T22:13:17","slug":"ep-5-technology-in-the-service-of-food-safety","status":"publish","type":"post","link":"https:\/\/www.food-hub.it\/media\/2022\/03\/30\/ep-5-technology-in-the-service-of-food-safety\/","title":{"rendered":"Ep. 5 – Technology in the service of food safety"},"content":{"rendered":"\n

Depending on the food product in question, Pulsed electric field technology can be applied on a variety of food categories such as healthy vegetable snacks with a crunchy finish. ELEA\u2019s expertize is taking in charge the development of PEF technology to optimize the food products yield and replace industrial technologies requiring high energy and high temperature applications<\/p>\n","protected":false},"excerpt":{"rendered":"

Depending on the food product in question, Pulsed electric field technology can be applied on a variety of food categories such as healthy vegetable snacks with a crunchy finish. ELEA\u2019s expertize is taking in charge the development of PEF technology to optimize the food products yield and replace industrial technologies requiring high energy and high […]<\/p>\n","protected":false},"author":1,"featured_media":53880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"subtitle":"","format":"standard","video":"","gallery":"","source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"4","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"no-sidebar-narrow","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-normal","show_share_counter":"0","show_view_counter":"0","show_featured":"1","show_post_meta":"1","show_post_author":"0","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"250","show_zoom_button":"1","zoom_button_out_step":"2","zoom_button_in_step":"2","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"0","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_override_counter":{"override_view_counter":"0","view_counter_number":"0","override_share_counter":"0","share_counter_number":"0","override_like_counter":"0","like_counter_number":"0","override_dislike_counter":"0","dislike_counter_number":"0"},"jnews_podcast_option":{"enable_podcast":"1","podcast_duration":"25:13","upload":"https:\/\/api.spreaker.com\/v2\/episodes\/49237163\/download.mp3"},"jnews_podcast_series":null,"footnotes":""},"categories":[1223],"tags":[],"jnews-series":[1250],"class_list":["post-53908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast","jnews-series-innoveat"],"yoast_head":"\nEp. 5 - Technology in the service of food safety - Food Hub Media<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ep. 5 - Technology in the service of food safety\" \/>\n<meta property=\"og:description\" content=\"Depending on the food product in question, Pulsed electric field technology can be applied on a variety of food categories such as healthy vegetable snacks with a crunchy finish. 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