{"id":55913,"date":"2023-04-07T11:38:37","date_gmt":"2023-04-07T09:38:37","guid":{"rendered":"https:\/\/www.food-hub.it\/media\/?p=55913"},"modified":"2023-06-20T16:35:11","modified_gmt":"2023-06-20T14:35:11","slug":"podcast-s-thermophilus-produzione-aspetti-probiotici","status":"publish","type":"post","link":"https:\/\/www.food-hub.it\/media\/2023\/04\/07\/podcast-s-thermophilus-produzione-aspetti-probiotici\/","title":{"rendered":"S. thermophilus: produzione e aspetti probiotici"},"content":{"rendered":"\n<p><strong>L\u2019articolo di cui ti parliamo oggi si intitola \u201c<em>S. thermophilus<\/em>: processo produttivo e tratti probiotici in vivo\u201d redatto per noi da An\u0111ela Martinovi\u0107.<\/strong><br>Secondo la definizione, i benefici dei probiotici per la salute umana <strong>dipendono dalla vitalit\u00e0 del probiotico e dalla dose somministrata<\/strong>.<br>Buon ascolto!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019articolo di cui ti parliamo oggi si intitola \u201cS. thermophilus: processo produttivo e tratti probiotici in vivo\u201d redatto per noi da An\u0111ela Martinovi\u0107.Secondo la definizione, i benefici dei probiotici per la salute umana dipendono dalla vitalit\u00e0 del probiotico e dalla dose somministrata.Buon ascolto!<\/p>\n","protected":false},"author":1,"featured_media":55852,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"subtitle":"","format":"standard","video":"","gallery":"","source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"4","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"no-sidebar-narrow","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-normal","show_share_counter":"0","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"0","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"250","show_zoom_button":"1","zoom_button_out_step":"2","zoom_button_in_step":"2","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"0","number_popup_post":"1","show_author_box":"0","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_override_counter":{"override_view_counter":"0","view_counter_number":"0","override_share_counter":"0","share_counter_number":"0","override_like_counter":"0","like_counter_number":"0","override_dislike_counter":"0","dislike_counter_number":"0"},"jnews_podcast_option":{"enable_podcast":"1","podcast_duration":"04:49","upload":"https:\/\/api.spreaker.com\/v2\/episodes\/53463646\/download.mp3"},"jnews_podcast_series":null,"footnotes":""},"categories":[1223],"tags":[1294,1296,1295,1293,142,392,393,1290,1291],"jnews-series":[1221],"class_list":["post-55913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast","tag-batteri-lattici","tag-in-vivo","tag-lab","tag-lattici","tag-microrganismi","tag-probiotici","tag-probiotici-alimentari","tag-streptococcus","tag-thermophilus","jnews-series-pillole-di-scienza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.3 (Yoast SEO v25.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>S. thermophilus: produzione e aspetti probiotici - Food Hub<\/title>\n<meta name=\"description\" content=\"Ascolta l&#039;ultima puntata di Pillole di Scienza dell&#039;Agrifood, il nostro podcast di approfondimento scientifico. 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