Ep. 4 – The power of good bacteria

David Zilber was born in 1985 and he is originally from Toronto, Ontario. He has a background as a professional chef, butcher, photographer and author. He was the head of fermentation at Noma restaurants in Copenhagen, the best restaurant in the world for several times over the last decade. Now he joins forces with CHR Hansen, the 145-year-old global bioscience company to explore the exciting world of fermentation.